You are reading What's for Lunch Today? Chapter 15. Audrey is a 30-year old employee at a small startup where she's been working for 5 years. How does she pull through the stressful, hard work? It's food--whenever the clock strikes lunchtime, she goes out to the streets to find new dishes. All from Kimbap Roll to Bibimbap, Audrey invites you to a jou